Provide fresh food daily and remove uneaten food to prevent spoilage.
Anonymous Answered question March 8, 2025
Fruits and vegetables are essential for vitamins. However, too much fruit can be sugary, so only give fresh produce 3-4 times a week in small amounts. Some good options include:
π Apples (no seeds)
π₯ Carrots (grated or chopped small)
π₯¬ Spinach or kale
π Berries (strawberries, blueberries, raspberries)
π₯ Cucumber slices
Anonymous Answered question March 8, 2025